Ready-to-use Culture
Empowering India’s Dairy Industry with Indigenous Innovation
Fermented dairy products play a vital role in India’s food landscape, forming a staple of our everyday diet. Yet, despite being one of the world’s largest dairy producers, India has long relied on imported cultures for large-scale fermented milk production.
This dependence on foreign cultures drives up production costs and leads to significant foreign exchange outflows. Moreover, with prices set by external suppliers, Indian dairy producers face challenges around affordability and long-term accessibility.
To address this critical gap, the National Dairy Development Board (NDDB) has developed a game-changing solution through extensive research and innovation: RUC, an advanced, indigenous dairy culture. This homegrown alternative matches the quality and efficiency of imported cultures, paving the way for self-reliance in fermented milk production. RUCs have been specifically tailored to meet local needs for producing Dahi, Chhaas/Lassi, and Mishti Dahi, aligning perfectly with regional consumer needs
The establishment of an RUC production facility at IDMC marks a major milestone in the "Vocal for Local" initiative and strengthens the vision of Aatmanirbhar Bharat in the dairy sector. By producing world-class cultures within the country, we aim to:
- Minimize reliance on imports
- Conserve valuable foreign exchange
- Stabilize market prices
- Empower the Indian dairy industry with robust, local technology
This initiative is not just about scientific progress—it's about supporting Indian dairy industries and businesses with sustainable, cost-effective solutions. Together, let’s take a bold step toward a more self-reliant, resilient, and prosperous dairy industry.
