Cheese Cooking Kettle

IDMC’s cheese kettles are advanced and energy-efficient equipment for making various types of cheese spreads, pastes, and viscous foods. They can process milk at a temperature range between 3°C and 100°C with precise control and automation. Available in 25-litre and 80-litre capacities to suit different production needs.

Key Features:

• Skid-mounted PLC-controlled system for easy operation and monitoring.
• Three-coat construction for optimal heat transfer and insulation.
• Automated harp for uniform and efficient cheese cutting.
• Circular pump for product circulation and scorching prevention.
• Detachable lid for easy cleaning and maintenance.