Continuous Butter Making Machine
IDMC manufactures a state-of-the-art continuous butter making machine with a capacity of 1,500 kg/hr, developed with technical support from SIMON SAS, France.
- Large flexible churning characteristics for all types of cream with a fat content varying between 38% and 42%.
- Carefully designed according to food standards, ensuring production of butter with complete hygiene.
- Strong construction with easy maintenance, considered from the machine design stage.
- Control of the butter temperature.
IDMC can supply standalone machines> or a complete butter making production line with full automation, designed to meet the customer’s specific application needs.
We supply butter-making machines with a production capacity of 400-1500 kg per hour. The nominal output of the machine depends on the flow and fat content of the cream being processed.
The machine is equipped with a touch-screen control panel where production parameters are displayed.
A closed butter production system, efficient buttermilk drainage, and advanced sanitation processes play a decisive role in enhancing the shelf life of butter and optimizing its yield. Additionally, these features contribute positively to environmental protection and waste reduction.
Available capacity : 400 kg per hour to 1500 kg per hour
