Continuous Khoa Making Machine

Khoa is a heat-desiccated milk product generally used for making indigenous sweets. IDMC manufactures a state-of-the-art continuous khoa making machine with a capacity of 150 to 250 kg/hr. The khoa is produced from condensed milk containing 45% to 48% TS.

It is possible to produce all three varieties of khoa:

• Pindi
• Danedar
• Dhap

Both plain and sweet khoa can be produced.