Khoa is a head desiccated milk product generally used for making indigenous sweets. IDMC manufactures state-of-the-art continuous khoa making machine (capacity: 150 to 250 kg/hr). The khoa is produced from condensed milk of 45% to 48% TS.

It is possible to produce all the three varieties of khoa – Pindi, Danedar and Dhap as well as plain and sweet.

Available capacity : Upto 250 Kgs/Hr