IDMC manufactures state-of-the-art continuous butter making machine (capacity: 1,500 kg/hr) with technical support of SIMON SAS, France.

• Large flexiblechurning characteristics for all types of cream with a fat content which could vary between 38% and 42%.
• Carefully designed according to food standard, ensuring production of butter with complete hygiene.
• Strong construction with easy maintenance, taken into account from the machine design.
• Control of the butter temperature.
• IDMC can supply stand alone machines or a complete butter making production line with full automation designed around the customer’s application.

• We supply butter-making machines producing 400-1500 kg of butter per hour. The nominal output of the machine depends on the flow and fat content of the cream being processed.
• The machine is equipped with a touch-screen control panel where production parameters are displayed.
• A closed butter production system, buttermilk drainage and sanitation have a decisive influence on the shelf life of butter and the yield of butter production. At the same time, it contributes positively to environmental protection and waste reduction.

Available capacity : 400 kg per hour to 1500 kg per hour