IDMC’s cheese kettles are advanced and energy-efficient equipment for making various types of cheese spreads, pastes and viscous foods. They can process milk at a temperature range between 3°C and 100°C with precise control and automation. They have capacities of 25 litre and 80 litre to suit different production needs.

Some of the features of IDMC’s cheese kettles are:

• Skid mounted PLC controlled system for easy operation and monitoring.
• Three-coat construction for optimal heat transfer and insulation.
• Automated harp for uniform and efficient cheese cutting.
• Circular pump for product circulation and scorching prevention.
• Detachable lid for easy cleaning and maintenance.